Vegetarian Starters:

• Aubergine Orientale
• Garlic Bread
• Corn on the Cob
• Warm Leeks with Hungarian Dressing
• Asparagus and Mushroom Risotto
• Globe Artichokes
• Beetroot Salad
• Aubergine and Mushroom Pastries
• Vegetarian Scotch Broth
• Gnocchi with Zucchini, Pesto and Garlic
• Mexican Black Bean Soup with Sour Cream
• Gazpacho with Crispy Croutons
• Tomato and Red Pepper Soup
• Broccoli and Gorgonzola Soup
• Carrot and Herb Soup
• Parsnip Soup

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