Meat Main Courses:

• Leith Links with Onion Sauce & Mustard Mash
• Whole Roast Free Range Chicken
• Roast Shank of Pork with Roast Potatoes and Green Beans
• Lomitos del Puerco
• Roast Rack of Lamb
• Chicken William Tell
• Roast Beef Provincial Style
• Roast Duck with Black Olives & Chablis
• Chicken Breasts Wrapped in Bacon with Red Wine and Forest Mushrooms
• Breast of Pheasant Peter the Great
• Casserole of Beef Winter-Style
• Braised Pheasant with Wild Mushrooms
• Spiced Lamb with Aubergine and Lime
• Leg of Chicken with Tomatoes and Black Olives
• Escalope of Pork Milanese
• Buzzards' Breath Chilli
• Beef with Aubergine and Chilli

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