Meat Main Courses:

• Leith Links with Onion Sauce & Mustard Mash
• Whole Roast Free Range Chicken
• Roast Shank of Pork with Roast Potatoes and Green Beans
• Lomitos del Puerco
• Roast Rack of Lamb
• Chicken William Tell
• Roast Beef Provincial Style
• Roast Duck with Black Olives & Chablis
• Chicken Breasts Wrapped in Bacon with Red Wine and Forest Mushrooms
• Breast of Pheasant Peter the Great
• Casserole of Beef Winter-Style
• Braised Pheasant with Wild Mushrooms
• Spiced Lamb with Aubergine and Lime
• Leg of Chicken with Tomatoes and Black Olives
• Escalope of Pork Milanese
• Buzzards' Breath Chilli
• Beef with Aubergine and Chilli
• Slow Roast Leg of Duck
• Lamb Chop Hot Pot
• Roast Goose
• Spaghetti Bolognese
• Farfalle with Chicken and Chilli
• Boiled Leg of Chicken with Root Vegetables
• Haggis, Neeps and Tatties
• Breast of Chicken with Ratatouille
• Beef Goulash with Buttered Noodles
• Mince and Tatties
• Ham Shank with Root Vegetables
• Rump Steak with Red Wine and Mushroom Sauce
• Spicy Meat Balls with Mushrooms, Tomato and Thyme
• Lasagne
• Chicken and Bacon Pie
• Escalope of Veal Fantasia
• Game Pie
• Pork Chop with Gherkins and Game Sauce

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