Seafood Main Courses:

• Pan-fried Grey Mullet, King Scallops and Aubergine with Tarragon Sauce
• Salmon St. Malo
• Sole Aida
• Skate Wings with Black Butter
• Mussels Mediterranean Style
• Pan Fried Cod
• Seafood Crepes with Parsley and Basil Sauce
• Trout Cleopatra
• Halibut with Sharp Tarragon Sauce
• Fillets of Plaice with Shell Fish
• Sole Chamartin
• Seafood Tagliatelle
• Pan-fried Turbot with Ratatouille, Pilaf Rice and Sauce Bernaise
• Seafood Risotto
• John Dory with Samphire Butter
• Halibut Steak with Basil and Lime Butter
• Pan Fried Sea Bass Fillets with Quinoa
• Smoked Haddock Monte Carlo
• Lobster Thermidor
• Spaghetti with Calamari
• Sole Cardinale
• Lobster Newburg
• Dressed Crab Salad
• Crab Mornay

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